Mezonte Raicilla Japo Mexcal Dry Rose Sharing mouthwatering street foods and

Sharing mouthwatering street foods and casual everyday staples

It is smooth and full bodied with semi-sweet notes of agave warmed by hints of pepper and cloves

the preferred vodka of people who can taste and appreciate the smoother texture and richer taste

yet at the same time

Mezonte Raicilla Japo Mexcal Dry Rose Sharing mouthwatering street foods andMaster Mezcalero uses indigeneous agaves that mature over 12 to 25 years to produce this traditional hand made mezcal at his palenque near the sea in Jalisco. The Amarillo plants for this batch were cooked underground with local firewood, crushed by hand with wooden mallets, fermented in earthen volcanic rock vessels and distilled in hybrid Filipino direct fire stills. The aromas are very savory with notes of mesquite and dry rub spices, cured meat